Cherry Mash Candy
Source of Recipe
Aunt Saunny
1 pound salted nuts (We used pecans or peanuts and grandma used
walnuts)
16 ounces chocolate chips
3/4 cup peanut butter
12 large marshmallows
1 can cherry frosting.
Grind nuts. On low heat melt chocolate chips and peanut butter. Stir in
nuts. Spread 1/2 of mixture in the bottom of a 9x13 inch pan and chill.
Keep remaining mixture warm.......(I put it in the freezer until it
firms)Melt in double boiler marshmallows and cherry frosting. Spread over
cooled chocolate mixture and top with remaining chocolate mixture.
Chill and cut in small squares.
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