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Marshmallow Puffs

Source of Recipe

Aunt Saunny

36 large marshmallows
1-1/2 cups semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter or margarine
Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallows. chill completely. cut between marshmallows.

Yield: 3 dozen