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    Chocolate Amaretto Truffles

    Source of Recipe

    Aunt Saunny

    4 oz Ghirardelli Semi-Sweet Chocolate
    1/4 c Butter
    1 tb Amaretto liqueur
    1/2 c Finely chopped nuts

    DIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture. Drop by teaspoon and roll into nuts. Keep truffles refrigerated until ready to serve.

 

 

 

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