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    Mocha Truffles

    Source of Recipe

    Aunt Saunny

    2 pkg.(12 oz. each) semisweet chocolate chips
    1 pkg.(8 oz) cream chese, softened
    3 TBS. instant coffee granules
    2 tsp. water
    1 lb. dark chocolate confectionery coating

    Melt chocolate chips in double-boiler. Add cream cheese, coffee and water; mix well. Chill until firm enough to shape. Shape into 1-inch balls and put on waxed paper. Chill until firm. Melt coating and then dip mocha balls in coating and place on waxed paper to harden.



 

 

 

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