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Toasted Almond Truffles

Source of Recipe

Aunt Saunny

l/2 c. evaporated milk
l/4 c. sugar
l 3/4 c. milk chocolate chips
l tsp. vanilla or almond extract
l c. sliced almonds, finely chopped, toasted

Combine evaporated milk and sugar in small saucepan. Bring to a boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat. Stir in choc. chips. Stir vigorously until mixture is smooth. Stir in almond or vanilla extract. Refrigerate from l l/2 to 2 hours. Shape into l inch balls; roll in nuts. Cover; refrigerate until ready to serve.
2 dozen truffles