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    PEACH SALSA


    Source of Recipe


    Aunt Saunny

    6 cups diced peaches
    1 1/4 cups chopped red onion
    4 jalapeno peppers chopped
    1 chopped red bell pepper
    1/2 cup chopped fresh cilantro
    1/2 cup white vinegar
    2 TBSP honey
    3 cloves minced garlic
    2 tsp. cumin
    1/2 tsp. cayenne pepper

    Simmer all ingredients for 5 minutes. Pack into hot jars and process
    in a HWB for 10 minutes.

    To make it a little spicer .... leave in some of the ribs and seeds of
    the jalapenos. Makes 8 pints
 

 

 

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