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    Pepper-Onion Relish


    Source of Recipe


    Aunt Saunny

    2 quarts sweet green peppers (about -10 ), chopped
    2 quarts sweet red peppers (about -10), chopped
    1 1/2 cups onion (about 1 1/2 medium),-chopped
    4 tsp mixed pickling spices
    2 hot chili peppers
    1 1/2 cups sugar
    4 tsp salt
    3 1/2 cups vinegar

    Instructions
    Cover chopped vegetables with boiling water; let stand 5 minutes.
    Drain. Cover again with boiling water and let stand 10 minutes. Drain. Tie
    pickling spices and hot pepper in a cheese cloth bag (NOTE: I'd be
    inclined
    to use more, and add them chopped, with seeds, to the other
    vegetables.) Add spice bag, sugar, and salt to vinegar; simmer 15 minutes. Add
    drained vegetables and simmer 10 minutes. Remove spice bag. Bring to a
    boil. Pack hot into hot jars, leaving 1/4 - inch headspace. Adjust caps.
    Process 15 minutes in boiling water bath.
    Yield: about 6 pints
 

 

 

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