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    Pickled Radishes


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    2 cups sliced radishes (8 oz.)
    1 small onion, cut into thin wedges and separated
    1/2 cup white vinegar
    1/2 cup sugar
    1-1/2 teaspoon salt

    Recipe



    1. Slice radishes by hand or use the slicing blade of a
    food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.

    2. Cover and refrigerate at least 8 hours or overnight
    before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

 

 

 

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