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    Strawberry Lemon marmalade


    Source of Recipe


    Aunt Saunny

    Recipe Introduction


    50 minutes (30 min prep, 20 min cooking)
    8 half pint jars

    Recipe Link: http://p073.ezboard.com/balottafreebiesandcontests54910

    List of Ingredients




    1/2 lemon
    1/4 teaspoon baking soda
    2 quarts strawberries
    1 package pectin
    6 cups sugar

    Recipe



    1 Squeeze lemon half, reserve 1 Tablespoon of lemon juice.
    2 Remove the pulp and white membrane from the lemon peel, slice peel
    thinly.
    3 Combine the peel and baking soda in a small saucepot, adding just
    enough water to cover peel; simmer 5 minutes.
    4 Remove from heat; drain peel; set aside.
    5 Slice the strawberries; measure 4 1/2 cups of prepared strawberries.
    6 Combine the strawberries, lemon juice, lemon peel and pectin in a
    large saucepot.
    7 Bring slowly to a boil.
    8 Add the sugar, stirring until dissolved.
    9 Bring to a rolling boil; boil hard for 1 minute, stirring constantly.
    10 Ladle the hot marmalade into hot jars, leaving ¼- inch headspace.
    11 Adjust two-piece caps.
    12 Process 10 minutes in a boiling water canner.
    13 This recipe yields about 8 half-pints.


 

 

 

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