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    Veggie Relish


    Source of Recipe


    Aunt Saunny

    Recipe Introduction


    50 minutes (10 min prep, 40 min cooking)
    4-5 cups

    Recipe Link: http://p073.ezboard.com/balottafreebiesandcontests54910

    List of Ingredients




    6 medium carrots, shredded
    6 medium celery ribs, thinly sliced
    1 green bell pepper, thinly sliced
    1 cup sugar
    3/4 cup vinegar
    1/4 cup water
    1 tablespoon sea salt
    1 teaspoon celery seeds

    Recipe



    1 Mix all ingredients in 3-quart saucepan; bring to boil.
    2 Reduce heat, cover, and simmer for 30 minutes.
    3 Chill before serving.
    4 For a change of pace, try apple-cider or red-wine vinegars.
    5 This will keep up to 2 months in refrigerator.
    6 To can, pack in hot sterilized jars and seal tightly with vacuum seal
    lids.
    7 Process in hot water bath for 10 minutes.



 

 

 

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