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    Zippy Onion Relish


    Source of Recipe


    Aunt Saunny

    3 large onions
    1 1/2 tsp. sugar
    1/2 cup tomato sauce
    1/2 tsp. dried oregano
    3 Tbsp. catsup
    1/4 tsp. salt
    2 Tbsp. water
    1/4 tsp. garlic salt
    1/4 tsp. crushed pepper

    Sauté 20 minutes. (If you wanted to can this, I would just sauté for
    10 minutes or so and then follow your canning methods for
    preserving.......maybe another 10 minutes in a rolling water bath.)
 

 

 

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