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Candy apple jelly

Source of Recipe

Aunt Saunny


Recipe Introduction

15 minutes (5 min prep, 10 min cooking) 7 pints

Recipe Link: p073.ezboard.com/balottafreebiesandcontests54910

List of Ingredients

7 cups apple juice
1 cup red cinnamon candies
8 cups white sugar
1 box Sure-Jell
1/2 teaspoon butter



Recipe

1 Measure apple juice and cinnamon candies into an 8 quart saucepan.
2 Heat and stir to melt candies.
3 Measure sugar into a seperate bowl.
4 Stir in fruit pectin into fruit juice in saucepan.
5 Add butter.
6 Bring to a boil (rolling) stirring constantly.
7 Quickly stir in all sugar.
8 Return to full rolling boil and boil EXACTLY 1 minute, stirring
constantly.
9 Remove from heat.
10 Skim off foam and ladle into pint jars leaving 0.125 inch head
space.
11 Process in a boiling water bath for 5 minutes at altitudes up to
1000 feet.