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    Easy Watermelon Jelly

    Source of Recipe

    Aunt Saunny

    5 cups watermelon juice
    5 cups sugar
    1/4 cup lemon juice

    Bring the juice to a boil; add sugar, a little at a time. Add all the
    lemon juice. Cook until jelly will sheet off a spoon. Pour into hot,
    sterilized jars and seal.

    Yields: 8 half-pints
 

 

 

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