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Jalepeno Pepper Jelly

Source of Recipe

Aunt Saunny


List of Ingredients

2 C. bell peppers (red, green, or both)

1 or 2 fresh jalepeno peppers

6 C. sugar

1 1/2 C. vinegar (5%)

2 or 3 pouches liquid pectin

few drops red or green food coloring (optional)




Recipe

Grind or chop the bell peppers and jalepenos. When handling the jalepenos,USE GLOVES to avoid burns. (I use a food processor.)

Combine with sugar and vinegar. Bring to a full rolling boil, stirring constantly.

Remove from heat and let stand 15 minutes. Bring to a boil again for 2 minutes.

Add pectin and bring to a rolling boil.

Remove from heat and stir for 5 minutes. Add coloring, if desired. Pour into hot jelly jars and seal with lids. Store in a cool dark place. Jelly may take up to 3 to
4 weeks to set.

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