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End-Of-Garden Relish

Source of Recipe

Aunt Saunny

1 cup Chopped cucumbers
1 cup Chopped green peppers
1 cup Chopped cabbage
1 cup Chopped onion
1 cup Green tomatoes, chopped
1 cup Chopped carrots
1 cup Chopped celery
2 cups Vinegar
2 cups Sugar
2 tsp. Turmeric
2 tsp. Mustard seed
1 tsp. Celery seed

Soak cucumbers and tomatoes in salt water while grinding the rest. Drain. Mix everything and boil for20 minutes. Fill clean, sterile bottles and seal.