Hot Dog Relish
Source of Recipe
Aunt Saunny
3 carrots -- peeled
3 sweet red peppers -- cored and seeded
2 quarts cucumbers
2 quarts green tomatoes -- peeled
2 quarts onions -- peeled
1/2 cup salt
3 cups sugar
1 1/2 cups vinegar
1/2 teaspoon cayenne pepper
2 tablespoons mixed pickling spices
Chop or grind vegetables; place in bowl. Sprinkle with salt and allow to stand overnight. Drain; add sugar, vinegar and cayenne pepper. Add spices (tied loosely in a cheesecloth bag). Simmer 45 minutes. Pour at once into hot sterilized jars and seal. Makes about 6 pints
NOTES : This is excellent on hamburgers!
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