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All-In-One Casserole




Source of Recipe


Aunt Saunny

1-2 lbs chopped meat, browned and drained
2-4 servings of either fresh or instant mashed potatoes, prepared ahead of time
1 large can green beans
1 large can creamed corn
1-2 cups shredded cheese for topping, optional

Preheat oven to 350º
Brown and drain meat. Place on bottom of 4-qt casserole dish. Add can of green beans on top of meat, then add creamed corned on top of green beans. Add potatoes on top and smooth over entire area. If desired, add cheese on top of the potatoes. Bake for approximately 30 minutes or until the cheese has melted.