Beef Cordon Bleu Casserole
Source of Recipe
Aunt Saunny
1-1/2 lbs ground round beef
1 large yellow onion, diced
1 clove garlic, diced
3 large russet potatoes, peeled and chopped
1-1/2 cups milk
1/4 lb butter, divided
2 tbsp white vinegar
1 cup yellow cheese, shredded
salt and pepper to taste
In a large skillet saute beef, onion, garlic and vinegar (this is the secret) until browned; drain. Meanwhile boil potatoes in salted water just covering them until
done, about ten minutes; drain and add milk and half of the butter. Salt and pepper to taste. Whip or mash until smooth. Grease a casserole dish and spread meat/onion mixture. Pour potatoes on top and dab with remaining butter. Top with shredded cheese. Bake at 375 degrees for fifteen minutes.
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