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    Beef Nacho Casserole


    Source of Recipe


    Aunt Saunny

    Flavored ground beef is sandwiched between layers of cheese and
    tortilla
    chips for a cheesy, Mexican delight. The kids will love this savory
    meal.

    1 pound lean ground beef
    1 (12-ounce) jar ORTEGA Salsa - Thick & Chunky (Medium)
    1 cup frozen whole kernel corn niblets
    3/4 cup mayonnaise
    1 tablespoon chili powder
    2 cups crushed tortilla chips
    2 cups shredded Monterey Jack cheese
    1 tomato, sliced

    1. Brown ground beef in a large skillet over medium heat; drain excess
    fat as needed. Stir in salsa, corn, mayonnaise and chili powder.
    2. Preheat oven to 350°F (175°C).
    3. Layer one-half the meat mixture into an 8-inch square baking pan,
    followed by half (1 cup) the tortilla chips. Spread half (1 cup) cheese
    over top. Repeat with remaining tortilla chips and cheese.
    4. Bake for 20 minutes or until heated thoroughly. Top with sliced
    tomato to serve.

    Makes 6 servings.
 

 

 

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