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    Beef Noodle Casserole


    Source of Recipe


    Aunt Saunny

    1 tablespoon Fat
    ½ pound Ground Beef
    1 teaspoon salt
    ¼ teaspoon pepper
    1 teaspoon Worcestershire Sauce
    ¼ cup Onion, sliced
    1 (4 ounce can) mushrooms, sliced
    1 cup wide noodles, uncooked
    1 (8 ounce) can tomato Sauce
    1 cup water

    For Thickening
    1 ½ tablespoon flour
    ¼ cup water

    Brown meat in hot fat in cooker.
    Add other ingredients and stir.
    Cover, set control at 15 and cook 5 minutes after control jiggles.
    Reduce pressure instantly.
    For a heavier consistency, this mixture may be thickened by cooking uncovered with mixture of flour and water, stirring constantly.
 

 

 

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