Brat-n-Tot Bake
Source of Recipe
Aunt Saunny
1 pound (450 g) uncooked bratwurst, casings removed
1 medium onion, chopped
1 (10-3/4 oz/301 g) can condensed cream of mushroom soup,
undiluted
1 (32 oz/896 g) package frozen Tater Tots
2 cups (480 ml) sour cream (16 oz/448 g)
2 cups (480 ml) shredded Cheddar cheese (8 oz/224 g)
Crumble bratwurst into a large skillet; add onion. Cook over
medium heat until meat is no longer pink; drain. Stir in the soup.Transfer to a greased 13x9-inch (33x23-cm) baking dish. Top withTater Tots and sour cream. Sprinkle with cheese.
Bake, uncovered, at 350 F (180 C) for 35-40 minutes or until heatedthrough and cheese is melted. Let stand for 5 minutes before
serving.
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