Cheeseburger and Fries Casserole
Source of Recipe
Aunt Saunny
INGREDIENTS:
2 pounds lean ground beef
1/2 medium onion, chopped
salt and pepper to taste
garlic powder to taste
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (16 ounce) package frozen French fries
2 cups shredded Cheddar cheese
DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C).
Combine the ground beef and onion in a skillet over medium-high
heat. Cook, stirring occasionally until beef is no longer pink, and
the onion is translucent. Drain off excess grease, and season with
salt, pepper and garlic powder.
Return to the heat, and stir in the golden mushroom and cheese soups
until well blended. Heat through, and remove from stove. Transfer
the mixture to a 9x13 inch baking dish. Cover the ground beef
mixture with a layer of frozen French fries.
Bake for 25 to 30 minutes in the preheated oven. When the fries are
golden brown, remove the casserole from the oven, and sprinkle
cheese over the top. Return to the oven, and bake just until cheese
has melted.
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