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    Cheesy Chicken & Broccoli Casserole


    Source of Recipe


    Aunt Saunny

    Two boxes frozen broccoli
    (thaw or cook in microwave)
    Three large or four medium boneless, skinless chicken breasts
    One can cream of chicken soup
    One can cream of celery soup
    ¾ cup milk
    Three slices Velveeta cheese

    What you do:
    Preheat oven to 350 degrees
    Cut chicken breasts into halves or thirds
    Brown each side of chicken
    Line the casserole dish with broccoli
    Place chicken pieces on top
    Combine both soups, milk, and cheese over warm stove
    Pour soup mixture over casserole
    Bake in 350° oven for 50 min – 1 hour





 

 

 

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