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    Chicken & Taco Chips Casserole


    Source of Recipe


    Aunt Saunny

    9 taco shells or 1 (12 oz.) bag taco chips
    2 whole chicken breasts, cooked, chopped
    1 (10 1/2 oz.) can condensed chicken & rice soup
    2 c. grated sharp Cheddar cheese
    1 (10 oz.) can tomatoes & green chilies

    Crush taco shells or chips in bowl. Place layer of chips in bottom
    of greased 1 qt. casserole. Sprinkle layer of chicken over chips.
    Pour several spoonfuls soup over chicken layer. Sprinkle w/layer of
    cheese. Pour several spoonfuls tomato & green chili mixture over
    cheese layer. Repeat layering process until all ingredients are
    used. Top casserole w/additional grated cheese if desired. Bake 25
    mins. at 350 F.
    This can be prepared ahead & refrigerated before baking. It freezes
    well before & after baking.
    4-6 servings.
 

 

 

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