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    Chicken and Broccoli Casserole


    Source of Recipe


    Aunt Saunny

    2 packages frozen, chopped broccoli, cooked and drained (no package
    size is listed)
    4 cups cooked chicken pieces
    2 cans cream of chicken soup
    1 teaspoon lemon juice
    1/2 cup mayonnaise
    1/2 teaspoon curry powder
    1/2 cup bread crumbs
    1/2 cup grated cheese
    butter

    Place broccoli in bottom of a buttered 2-quart casserole. Put the
    chicken on top. Mix the soup, lemon juice, mayonnaise and curry
    powder and pour over chicken. Sprinkle with bread crumbs and grated
    cheese. Bake at 350 degrees for 25 minutes.
    Serves 6.
 

 

 

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