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    Chili Dog Casserole


    Source of Recipe


    Aunt Saunny

    2 (15 ounce) cans chili with beans
    1 (16 ounce) package hot dogs
    10 corn or flour tortillas
    2 cups shredded Cheddar cheese

    Spoon one can of chili into 13 x 9-inch baking dish. Roll hot dogs up
    in tortillas. Place in baking dish seam side down. Top with remaining
    chili, then sprinkle the cheese over the top. Cover the pan with foil
    (without the foil touching the cheese) and bake at 425 degrees F for
    30 minutes.

    Serves 4
 

 

 

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