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    Corned Beef Noodle Dish


    Source of Recipe


    Aunt Saunny

    1 (12 oz.) can corned beef, chopped
    1 (12 oz.) pkg. noodles, cooked
    2 cans cr. of mushroom soup
    1 sm. jar pimentos, chopped
    1 1/2 c. evaporated milk
    chopped onion to taste
    1/4 lb. Cheddar cheese, grated
    1 sm. bag potato chips, crushed

    Combine first 6 ingredients in greased 9x13" baking pan. Top with cheese and potato chips. Bake at 350° for 1 hour or until brown.
 

 

 

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