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    Country Rib Casserole


    Source of Recipe


    "Nana" to Bubbe & Alex

    Ingredients
    4 pork country style Ribs/backbone type
    1 can cream of mushroom soup
    1 can cheddar cheese soup
    1 cup uncooked rice
    1-1/2 cups water
    salt & pepper to taste
    1 can sliced mushrooms

    Preparation
    Season Ribs with salt & Pepper. Brown Country Ribs. in skillet Mix rice,
    water, mushroom soup & mushrooms. Place in bottom of a baking
    dish. Place browned pork chops on top of rice. Pour cheese soup
    over Ribs. Bake at 375° for 45 minutes.


 

 

 

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