Crusty Beef Cheese and Noodle Casserole
Source of Recipe
Aunt Saunny
Ready in: 1 hour 20 minutes
Servings: 8 - 10
2 tbsp. oil
1 onion, chopped
2 lbs. ground beef
5 cups spaghetti sauce, meatless or mushroom
1 tsp. salt
1 lb. fine noodles, cooked and drained
1 lb. grated Cheddar cheese
Heat oil; add onion and cook until golden.
Add meat and cook, stirring, until it loses its red color.
Add sauce and salt; heat through. In a 3 quart casserole layer half of the cooked noodles, and half sauce, then half the cheese. Make a second layer of noodles, sauce and cheese. Bake in preheated 325o oven for close to 1 hour; top should be nicely browned.
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