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    El Rancho Casserole


    Source of Recipe


    Aunt Saunny

    1 lb. ground beef
    1 cup chopped onion
    1- 7 oz. pkg. elbow macaroni
    3 1/2 cups (1 lb. 12 oz. can) tomatoes
    1 1/2 cups (12 oz. can) whole kernel corn, undrained
    1/2 lb. Velveeta cheese spread, cubed
    1/2 cup water
    1 T. chili powder
    1 tsp. salt
    1/4 tsp. pepper

    Brown meat; drain.
    Add onion & cook until tender.
    Stir in remaining ingredients.
    Cover & simmer, stirring occasionally, 30-35 minutes.

 

 

 

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