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Frankfurters in a Loaf




Source of Recipe


Aunt Saunny

6 frankfurters
2 Tbs. sweet relish
1 Tbs. plus 1 tsp. ketchup
6 slices Cheddar or American cheese, cut into strips
1 cup buttermilk baking mix
1/4 cup milk
1 tsp. parsley flakes
1 egg

Preheat oven to 400°F. Split frankfurters lengthwise, not cutting completely through. Fill each with about 1 teaspoon relish, ketchup and a strip of cheese. Combine remaining ingredients in a bowl and mix with a fork. Beat vigorously 30 seconds. Spread on a greased 9x5 inch loaf pan. Arrange franks crosswise on dough in pan, curving slightly and pressing to fit pan. Press into dough slightly. Bake about 20 minutes, until bread is light brown. To serve, cut bread between frankfurters.