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    HASH BROWN TATER CASSEROLE


    Source of Recipe


    Aunt Saunny

    2 pounds frozen hash brown potatoes
    1/2 cup melted butter
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup onion, chopped
    1/2 cup cream of chicken soup
    1 pint sour cream with chives
    2 cups grated cheddar cheese
    1/2 cup celery, chopped

    Toppings
    2 cups crushed potato chips
    1/2 cup melted butter

    Defrost potatoes. Combine melted butter, salt, pepper,
    soup and sour cream. Mix hash browns with onion, celery
    and cheese. Mix in soup mixture. Pour into a greased 9x12
    inch casserole dish. For Topping: Mix butter and chips.
    Sprinkle on top of casserole. Bake in a 350 degree oven
    for 45 minutes or until topping is golden brown.
 

 

 

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