Hamburger-Cabbage Casserole
Source of Recipe
"Nana" to Bubbe & Alex
1 pound lean ground beef
1 large onion -- chopped (1 cup)
1/2 cup uncooked instant rice
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4-ounce) can condensed tomato soup
1/4 cup water
4 cups coleslaw mix
OR
4 cups shredded cabbage
Heat oven to 400F.
Cook beef and onion in 10-inch skillet over medium heat 8 to 10
minutes,
stirring occasionally, until beef is brown; drain. Stir in remaining
ingredients. Spoon into ungreased 2-quart casserole. Cover and bake 45
minutes or until hot and bubbly. Serves 6.