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    Maccaroni/Sausage Casserole


    Source of Recipe


    Aunt Saunny

    8 ounces macaroni, uncooked
    1 pound Little Sizzler sausages
    1/2 cup chopped onion
    1/4 cup chopped green bell pepper
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1 1/2 cups milk
    3 cups shredded 4 Cheese Pizza Cheese , divided

    Cook macaroni in boiling salted water following package directions; drain and set aside. In a skillet, sauté sausage, onion, and green bell pepper. Pour off excess fat; add flour and salt, blending well. Gradually add milk. Continue to cook over low heat, stirring constantly, until thickened and bubbly. Stir in macaroni and 1 1/2 cup shredded Cheddar cheese. Transfer macaroni and sausage casserole mixture to a lightly greased 1 1/2-quart casserole. Sprinkle remaining cheese over sausage casserole; bake at 400° for 25 to 30 minutes. Sausage and macaroni casserole serves 4 to 6.



 

 

 

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