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    Monterey Jack Casserole


    Source of Recipe


    Aunt Saunny

    1 lb. ground beef
    1 tablespoon minced onion
    1 pkg. (8 oz) corn chips, crushed - will equal 3 cups crushed)
    1 can (15 oz.) mild enchilada sauce
    1 1/2 c. (6 oz) shredded monterey jack cheese
    sour cream; optional

    Preheat oven to 350.
    In skillet, brown ground beef. Add onion; reduce heat and saute for 5 minutes. Drain excess fat.

    Place 2 cups crushed corn chips in bottom of a greased 1 1/2 quart baking dish. Layer ground beef over chips. Pour enchilada sauce over beef. Top with cheese.
    Bake 20 to 30 minutes or until bubbly and heated through.
 

 

 

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