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    Onion Meatball Supper


    Source of Recipe


    Aunt Saunny
    20 frozen meatballs
    1 (10 3/4 oz.) can cr. of celery soup or
    1 (10 3/4 oz.) can cr. of mushroom soup
    1 (10 oz.) pkg. frozen peas with pearl onions
    1 (4 oz.) can sliced mushrooms
    1 t. Worcestershire sauce
    1/2 t. dried marjoram, crushed
    1/4 c. milk
    1/2 c. dairy sour cream
    hot cooked noodles

    In large saucepan, combine frozen meatballs,
    soup, peas, undrained mushrooms, Worcestershire, and marjoram. Stir in milk. Cover; simmer 20 min. until hot. Blend about 1 c. hot mixture into sour cream. Return to
    hot mixture. Heat through (do not boil). Serve over noodles.

 

 

 

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