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    Pepperoni Casserole


    Source of Recipe


    Aunt Saunny

    1 pound ground round, browned
    1 pound of sea shell pasta
    1 to 2 jars spaghetti sauce (no meat)
    2 cups shredded mozzarella cheese
    2 cups shredded cheddar cheese

    Preheat the oven to 350 degrees F.
    Boil the pasta by direction or for 10 minutes.
    Drain the pasta.Cover the bottom of a 12 x 9-inch glass dish
    with the pasta (about 1/2 of it).Spread a layer of pepperoni on top of the pasta.
    Add the browned hamburger to the spaghetti sauce.Spread 1/2 of the spaghetti sauce on top of the pasta and pepperoni.Cover with a lot of cheddar cheese and a small amount of mozzarella.Repeat the steps with the rest of the ingredients.This time it will be more mozzarella and a small amount of cheddar.
    Bake at 350 degrees F. for 45 minutesServes: 6 to 8
 

 

 

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