Potato-Topped Sloppy Joe Casserole
Source of Recipe
Aunt Saunny
Prep: 30 Min - Ready in: 1 Hr
1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15.5-oz.) can sloppy Joe sandwich sauce
1 1/2 cups Green Giant® Niblets® Frozen Corn
2 cups water
1/4 teaspoon garlic salt
2 cups mashed potato flakes
1/4 cup sour cream
1 egg, beaten
2 oz. (1/2 cup) shredded Cheddar cheese
1. Heat oven to 325°F. In large skillet, brown ground beef, onion and
bell pepper over medium-high heat until beef is thoroughly cooked,
stirring frequently. Drain.
2. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6
minutes or until thoroughly heated and corn is crisp-tender, stirring
occasionally.
3. Meanwhile, in medium saucepan, bring water and garlic salt to a
boil. Remove saucepan from heat; stir in potato flakes until well blended.
Add sour cream and egg; mix well.
4. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon
potato mixture in circle around edges of casserole. Sprinkle potatoes
with cheese.
5. Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If
desired, sprinkle potatoes with chopped fresh parsley.
4 servings
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