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    Quick Chicken N' Dumpling


    Source of Recipe


    Aunt Saunny

    2 cans chicken broth
    1 can cream of chicken soup
    2 small cans white chicken chunks
    1 to 2 cans biscuits

    Mix broth, soup, and chicken. Bring to a slow boil. Cut 1 to 2 cans biscuits(10 to 20 biscuits) into fourths. Add pieces to boiling mixture. Boil slowlyfor 10 to 12 minutes, uncovered. Cover and continue cooking for 10 to 12
    additional minutes.DO NOT STIR WHILE COOKING.
 

 

 

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