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    Sausage-Hash Brown Supper/Dinner Cassero


    Source of Recipe


    Aunt Saunny

    1 pound mild ground pork sausage
    1 pound hot ground pork sausage
    1 (30-ounce) package frozen hash browns
    1 1/2 teaspoons salt, divided
    1/2 teaspoon pepper
    1 cup shredded Cheddar cheese
    6 large eggs
    2 cups milk

    Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

    Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

    Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
    Bake at 350° for 35 to 40 minutes.





 

 

 

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