Sausage - Noodle Casserole
Source of Recipe
Aunt Saunny
1 pound bulk sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can cream of chicken soup, undiluted
1 1/3 cups water
1 pkg (8oz) egg noodles, cooked and drained
salt and pepper, to taste
1/2 cup French-fried onion rings, crumbled
Crumble sausage in a large skillet; add chopped onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender. Drain off grease. In a large bowl combine meat mixture with soup, water, cooked noodles and salt and pepper. Spoon mixture into a greased 2-quart baking dish. Sprinkle with crumbled onion rings; bake at 350 degrees for about 30 minutes or until bubbly.
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