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    Spicy Frankfurter Casserole


    Source of Recipe


    Aunt Saunny

    2-1/4 tsp. unsalted butter
    3/4 small onion, chopped
    3/4 tsp. chili powder
    6 frankfurters
    1/4 cup plus 2 Tbs. ketchup
    3 Tbs. water
    2-1/4 tsp. brown sugar
    2-1/4 tsp. cider vinegar
    1/2 tsp. salt

    Melt butter in a heavy nonstick skillet over medium high heat. Sauté onion 6-7 minutes, or until golden. Stir in chili powder and cook 1 minute. Arrange frankfurters in a single layer in same skillet and turn to coat with onion mixture. Combine remaining ingredients in a bowl and mix thoroughly. Pour over frankfurters. Reduce heat to low, cover and simmer 10 minutes, until frankfurters are plump and hot.
 

 

 

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