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    Wheat Casserole


    Source of Recipe


    Aunt Saunny

    1 1/2 cups wheat cooked until soft
    1 cup celery cut fine
    1 small green pepper (optional)
    1 cup hot milk
    soda crackers
    salt and pepper to taste
    3 Tbsp butter

    Arrange wheat, celery and peppers between two layers of soda crackers in a greased baking dish. Add 2 Tbsp butter to hot milk and pour over the mixture, dot with butter on top and bake in hot oven 425 deg. F. for 25 min.


 

 

 

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