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    Amaretto Cheesecake


    Source of Recipe


    Aunt Saunny
    Crust:
    1 stick butter
    2 c. graham cracker crumbs
    1/3 c. sugar
    1 tsp. cinnamon

    Cheesecake:
    3 pkg. (8 oz.) pkg. Cream cheese
    1 c. sugar
    4 eggs
    1/3 c. Amaretto

    Topping:
    1 (8 oz.) sour cream
    1 Tbsp. plus 1 tsp. sugar
    curled chocolate
    1 Tbsp. Amaretto
    1/4 c. slivered almonds

    Crust: Melt butter. Add sugar, crumbs and cinnamon. Press into cheesecake pan.
    Cheesecake: Beat cream cheese; add sugar gradually. Bake at 375 degrees for 45 to 50 minutes.
    Topping: Mix ingredients and pour on baked cheesecake. Put back in oven at 500 degrees for 5 minutes. Let cool. Refrigerate 24 to 48 hours.
 

 

 

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