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    Banana Cheesecake


    Source of Recipe


    Aunt Saunny

    2 cups graham cracker crumbs
    1/2 cup finely chopped pecans
    1/4 cup sugar
    1/2 cup butter, melted
    3 8-ounce packages cream cheese, softened 3/4 cup sugar
    1 teaspoon vanilla
    3 eggs
    1 cup mashed bananas (about 2 medium)
    1 8-ounce carton dairy sour cream
    2 tablespoons white creme de cacao
    2 tablespoons dark rum
    1-1/2 cups flaked coconut, toasted

    Preheat oven to 350 degree F. For crust, in a medium bowl combine graham crackers, pecans, and 1/4 cup sugar. Stir in melted butter.
    Press crumb mixture onto the bottom of a 13x9x2-inch baking pan. Set aside.

    For filling, in a large mixing bowl beat cream cheese, 3/4 cup sugar, and vanilla with an electric mixture until combined. Add eggs all at once,beating on low speed just until combined. Stir in mashed bananas. Pour filling into crust-lined pan. Bake for 30 mins or until center is set.Meanwhile, in a small bowl stir together the sour cream, creme decacao, and rum. Spoon sour cream mixture over filling, spreading evenly; bake for 5 mins more. (Sour cream layer may crack slightly).
    Cool in pan on a wire rack. Cover and chill for 4 to 24 hrs. To serve, sprinkle with toasted coconut. Makes 20 servings. (time to pig out)
 

 

 

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