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    Banana Nut Cheesecake


    Source of Recipe


    Aunt Saunny

    Yield: 10 servings

    1 c Chocolate Wafer Crumbs
    16 oz Cream Cheese Softened
    1/2 c Mashed Ripe Bananas
    1/4 c Chopped Walnuts
    1 tb Margarine
    1/4 c Margarine, Melted
    1/2 c Sugar
    2 Large Eggs
    1/3 c Chocolate Chips
    2 tb Water

    Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350F degrees for 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350F degrees for 40 minutes. Loosen cake from rim; cool before removing rim of pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
 

 

 

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