Email to Aunt Saunny      

Best Ever Cheesecake

Source of Recipe

Aunt Saunny

1 1/2 cups of ricotta cheese
16 oz cream cheese
1 C sugar
6 eggs
6 T flour
1 C sour cream
1 1/2 t vanilla


Preheat oven to 325 º.
Wrap the outside bottom of a 10" springform pan with foil to prevent water seeping in while baking. Cream together ricotta cheese, cream cheese and sugar til smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into prepared pan. Place cheesecake in a large rectangular pan filled with 2" of hot water.Bake for 90 minutes. After 90 minutes, turn oven off, but leave the
cake in the oven for another 60 minutes (do not open door).
Cool for 60 minutes and then refrigerate.
Serve when thoroughly chilled, either plain, or with topping.