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    Cheesecake Nibbles


    Source of Recipe


    Aunt Saunny

    Ingredients:

    36 vanilla wafers
    1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Swirled Morsels, divided
    2 pkg. (8 oz. each) cream cheese, softened
    1/2 cup granulated sugar
    2 tablespoons all-purpose flour
    2 large eggs
    1 teaspoon vanilla extract



    Directions:
    PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking
    sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of
    each cup. Place 5 to 6 Swirled Morsels on top of each wafer.

    BEAT cream cheese, sugar and flour in large mixer bowl until creamy.
    Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of
    cream cheese mixture into each bake cup.

    BAKE for 15 to 17 minutes or until just set and not browned. Remove
    from oven to wire rack. While still warm, top cheesecakes with remaining
    Swirled Morsels. Morsels will soften but will retain shape. Cool
    completely. Cover and refrigerate.


 

 

 

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