member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Cherries Jubilee Cheesecake Bars


    Source of Recipe


    Aunt Saunny

    1 package Betty Crocker® SuperMoist® cherry chip cake mix
    1/2 cup butter or margarine, softened
    2 packages (8 ounces each) cream cheese, softened
    1 tub Betty Crocker® Rich & Creamy cherry ready-to-spread frosting
    3 eggs


    1. Heat oven to 325ºF. Beat dry cake mix and butter in large bowl
    on low speed until crumbly; reserve 1 cup. Press remaining crumbly
    mixture in bottom of ungreased 13x9x2-inch rectangular pan.
    2. Beat cream cheese and frosting in same bowl on medium speed
    until smooth. Beat in eggs until blended. Pour over crust; sprinkle
    with reserved crumbly mixture.
    3. Bake about 45 minutes or until set; cool completely. Cover and
    refrigerate at least 2 hours. For 36 bars, cut into 6 rows by 6 rows.
    Store covered in refrigerator.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â