member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Chocolate Swirl Cheesecake


    Source of Recipe


    Aunt Saunny
    1 pkg. (11.1 oz.) Jello No Bake Real Cheesecake
    2 Tbsp. sugar
    1/3 cup butter or margarine, melted
    2 squares Semi-Sweet Baking Chocolate
    1-1/2 cups cold milk, divided

    Mix Crust Mix, sugar and butter thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup.

    Microwave chocolate and 2 Tbsp. of the milk in microwavable bowl on HIGH 1-1/2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

    Beat remaining cold milk and filling mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon 2 cups of the filling into crust. Stir chocolate mixture into remaining filling.

    Spoon over cheesecake; cut through batter with knife several times for marble effect. Refrigerate at least 1 hour. Store leftover cheesecake in refrigerator.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |